Guineas Restaurant

Minimum 2 people

Experience Canterbury Park’s finest dining at the Guineas Restaurant. Expect perfectly positioned reserved seating on Level 2. The Guineas Restaurant features spectacular views of the racecourse paired with a locally inspired cuisine curated by Chef Chris Reali. Enjoy a shared table with friends or guests, full waiter service, and a vibrant night racing atmosphere.

A sophisticated night racing experience awaits—book your table now!

Reserved seating in the Guineas Restaurant
Shared grazing menu
Beverages on consumption
Full waiter service
One racebook per two people
Access to betting facilities
Complimentary infield parking via King Street

Members Pricing from
$125

Public Pricing from
$135

* Guests must be over 18 years to reserve a booking in this restaurant.

SAMPLE MENU

To Start

Grazing Platter of locally sourced delicatessen meats, Marinated olives and fetta cheese with house made dips

Warm toasted pita bread with olive oil and herbs (gf available on request)

Hot Selection

Roasted Chicken Maryland’s, lemon, truss tomato and thyme jus
Slow roasted Lamb shoulder, minted yoghurt, silver beet (gf, nf)
Crispy crushed chat potatoes, rosemary sea salt (v)
Vegetarian Caesar salad with croutons, shaved parmesan, caesar dressing (v)

DESSERTS

Vanilla brûlée with blueberry compote and lemon curd (gf)
Dark chocolate tart, macerated strawberries and cinnamon cream
Strawberry panna-cotta with chocolate sponge and fresh berries (gf available on request)
Australian cheese plate with crisp-bread and dried fruit. (Sample menu only)

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